Kikuichi Cutlery Tatsutogi Series Usuba. Vegetable knife made of SK carbon steel.  Available in sizes 15 cm, 18 cm, 21 cm, and 22 cm.

Tatsutogi Series Usuba (15 cm - 21 cm)

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Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.

Professional Lifespan 3-5 Years
Blade 2 Layers; Hand Forged
Edge SK Carbon Steel
Spine SK Carbon Steel
HRC 56-58
Bevel Single
Handle "D" Shaped Wa Handle
Japanese Magnolia
Water Buffalo Horn or Resin Ferrule

Please contact us for left-handed pricing and availability as well as custom orders.

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen