Great durability and edge holding of Swedish Gold steel makes this is a real workhorse. The GS series is loved by professional chefs for its ability to stand up to the rigors of real kitchen work. This is one of our heavier lines and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum which gives this knife the ability to withstand daily use and still hold a razor sharp edge.
Hand engraved with the Kikuichi chrysanthemum logo.
Saya not included.
|Edge||Swedish Gold Stainless Steel|
|Layers||SUS410 Stainless Steel|
|Bevel Angle Ratio||50:50|