The GS Series is one of our heaviest knives and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade.
Blade - The blade is made from a Swedish Gold Stainless core sandwiched between SUS410 stainless which protects and adds corrosion resistance creating a hefty blade that can withstand the heavy work of a professional kitchen while maintaining a sharp edge for fast cutting. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum this alloy gives this knife the ability to withstand daily use and still hold a razor sharp edge.
Hand engraved with the Kikuichi chrysanthemum logo.
GS12 & GS15 sizes do not come with a saya
Handle - Eco Wood handle
Bevel Angle Ratio 50:50
Outlet item - Chipped wood around rivet and/or minor scratches on blade