{"product_id":"outlet-tatsutogi-series-kawamuki","title":"Outlet - Tatsutogi Series Kawamuki","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its short blade, the \u003c\/span\u003e\u003ci\u003eKawamuki\u003c\/i\u003e\u003cspan\u003e was designed for in-hand tasks such as peeling and garnish preparation. It has a short double beveled edge like a Western paring knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.\u003c\/p\u003e\n\u003cp\u003eNote: color of ferrule varies from blond to dark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOutlet item (Final Sale) \u003c\/strong\u003e-\u003cspan\u003e slight imperfections in wood surface\u003c\/span\u003e\u003cspan\u003e and\/or minor scratches on blade\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e\u003cstrong\u003eProfessional Lifespan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e3+ Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e2 Layers; Hand Forged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e\u003cstrong\u003eEdge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eWhite #3 Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e\u003cstrong\u003eSpine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eSoft Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e57-60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e\u003cstrong\u003eBevel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eDouble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eWa Handle\u003cbr\u003eJapanese Magnolia\u003cbr\u003eWater Buffalo Horn or Resin Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eCAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eAll Carbon steel blades will patina through regular use and may rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":50477676331312,"sku":"PT10 Outlet","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/9140\/products\/PT10-new2048x1024.jpg?v=1625752712","url":"https:\/\/kikuichi.net\/products\/outlet-tatsutogi-series-kawamuki","provider":"Kikuichi Cutlery","version":"1.0","type":"link"}