Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.
Professional Lifespan
3+ Years
Blade
2 Layers; Hand Forged
Edge
White #3 Carbon Steel
Spine
Soft Carbon Steel
HRC
57-60
Bevel
Single
Handle
"D" Shaped Wa Handle Japanese Magnolia Water Buffalo Horn or Resin Ferrule
Please contact us for left-handed pricing and availability as well as custom orders.
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen
