Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.
| Professional Lifespan | 3+ Years |
| Blade | 2 Layers; Hand Forged |
| Edge | White #3 Carbon Steel |
| Spine | Soft Carbon Steel |
| HRC | 57-60 |
| Bevel | Single |
| Handle | "D" Shaped Wa Handle Japanese Magnolia Water Buffalo Horn or Resin Ferrule |
Please contact us for left-handed pricing and availability as well as custom orders.
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen