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Collection: Hankotsu

The Hankotsu is commonly used to break down large carcasses, either hanging or on a surface. The short blade is used to precisely cut along bone, fat, and connective tissue. While the blade is strong enough to hit bone without chipping, it should not be used to chop through bone.

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  • GC Series Carbon Steel Hankotsu
    Kikuichi Cutlery Carbon Steel Series Hankotsu boning knife
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