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Nakiri

Similar to an usuba, a Nakiri is a double beveled vegetable knife with a tall, thin blade. It is used to peel, slice, chop, mince, and make decorative cuts.

8 products
  • WGAD Series Elite Warikomi Damascus Tsuchime Nakiri
    $330.00
    $330.00
  • Kikuichi Cutlery SEM Series Semi-Stainless Nakiri. High carbon stainless steel vegetable knife available in 18.5 cm.
    Sold out
    $220.00
  • Kikuichi Cutlery Nickel Warikomi Damascus (NWD Series) Nakiri. Vegetable knife available in 17.5 cm.
    Sold out
    $290.00
  • Kikuichi Cutlery Elite Warikomi Gold (WH Series) Nakiri. Double bevel vegetable knife made of AUS8 stainless steel. Available in 17 cm.
    Sold out
    $310.00
  • Kikuichi Cutlery Elite Warikomi Gold (WG Series) Nakiri. Vegetable knife made of VG1 stainless steel. Available in 17 cm.
    $170.00
    $170.00
  • GW Series Ginsan Sanmai Nakiri
    $330.00
    $330.00
  • KURO Kurouchi Carbon Steel Clad Nakiri
    $310.00
    $310.00
  • MDT67 Series 67-Layer Mirror Damascus Tsuchime Nakiri
    $350.00
    $350.00