Nakiri

Similar to an usuba, a Nakiri is a double beveled vegetable knife with a tall, thin blade. It is used to peel, slice, chop, mince, and make decorative cuts.

7 products
  • Kikuichi Cutlery Elite Warikomi Damascus Tsuchime (WGAD Series) Nakiri. Vegetable knife made with VG10 stainless steel with Damascus finish. Available in 17 cm.
    Sold out
    $300.00
  • Kikuichi Cutlery SEM Series Semi-Stainless Nakiri. High carbon stainless steel vegetable knife available in 18.5 cm.
    $200.00
    $200.00
  • Kikuichi Cutlery Tsuchime Damascus 45 layer Ho-wood handle (WGAH Series) Nakiri. Vegetable knife made with AUS10 stainless steel and Damascus finish. Available in 18 cm.
    $350.00
    $350.00
  • Kikuichi Cutlery Nickel Warikomi Damascus (NWD Series) Nakiri. Vegetable knife available in 17.5 cm.
    $260.00
    $260.00
  • Kikuichi Cutlery Elite Warikomi Gold (WH Series) Nakiri. Double bevel vegetable knife made of AUS8 stainless steel. Available in 17 cm.
    $280.00
    $280.00
  • Kikuichi Cutlery Elite Warikomi Gold (WG Series) Nakiri. Vegetable knife made of VG1 stainless steel. Available in 17 cm.
    $150.00
    $150.00
  • KURO Kurouchi Carbon Steel Clad Nakiri
    $280.00
    $280.00