Collection: Nakiri
Similar to an usuba, a Nakiri is a double beveled vegetable knife with a tall, thin blade. It is used to peel, slice, chop, mince, and make decorative cuts.
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SEM Series Semi-Stainless Nakiri
Regular price $240.00 USDRegular priceUnit price / perSale price $240.00 USD -
NWD Nickel Warikomi Damascus Nakiri
Regular price $330.00 USDRegular priceUnit price / perSale price $330.00 USD -
WH Series Elite Warikomi Gold Ho-wood Nakiri
Regular price $345.00 USDRegular priceUnit price / perSale price $345.00 USD -
WG Series Elite Warikomi Gold Nakiri
Regular price $190.00 USDRegular priceUnit price / perSale price $190.00 USD -
KURO Kurouchi Carbon Steel Clad Nakiri
Regular price $340.00 USDRegular priceUnit price / perSale price $340.00 USDSold out -
MDT67 Series 67-Layer Mirror Damascus Tsuchime Nakiri
Regular price $385.00 USDRegular priceUnit price / perSale price $385.00 USDSold out -
SUMI Series - 17 Layer Damascus Nakiri
Regular price From $290.00 USDRegular priceUnit price / perSale price From $290.00 USD -
WDT Series - Warikomi Damascus Tsuchime Nakiri
Regular price $310.00 USDRegular priceUnit price / perSale price $310.00 USD -
Sold outGKAD Kokaji Blue #2 Damascus Nakiri
Regular price $660.00 USDRegular priceUnit price / perSale price $660.00 USDSold out -
Sold outGN Series Ginsan Nashiji Nakiri
Regular price $300.00 USDRegular priceUnit price / perSale price $300.00 USDSold out





