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Usuba

An Usuba is the traditional vegetable knife in Japanese cuisine. The tall, thin blade can be used to peel, slice, chop, mince, and make decorative cuts. Three typical usuba shapes are Azumagata (rectangular shape; most popular), Hishigata (pointed tip), and Kamagata (slightly curved spine as it approaches the tip).

5 products
  • Kikuichi Cutlery Kasumi Series Usuba. Vegetable knife made of white #2 carbon steel. Available in sizes 15 cm, 18 cm, 19 cm, and 21 cm.
    $380.00
    $380.00
  • Kikuichi Cutlery Ginsan Stainless Steel Series usuba with ho-wood handle. Traditional Japanese vegetable knife made of Silver 3 stainless steel. Available in sizes 18 cm and 21cm.
    Sold out
    $500.00
  • Kikuichi Cutlery Kasumitogi Series Usuba. Vegetable knife made of white #3 carbon steel. Available in sizes 15 cm, 18 cm, 19 cm, 21 cm, and 24 cm.
    $280.00
    $280.00
  • Kikuichi Cutlery Kasumitogi Series Usuba. Vegetable knife made of white #3 carbon steel. Available in sizes 15 cm, 18 cm, 19 cm, 21 cm, and 24 cm.
    $420.00
    $420.00
  • Kasumitogi Series Kamagata Usuba
    Sold out
    $260.00