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Collection: Usuba

An Usuba is the traditional vegetable knife in Japanese cuisine. The tall, thin blade can be used to peel, slice, chop, mince, and make decorative cuts. Three typical usuba shapes are Azumagata (rectangular shape; most popular), Hishigata (pointed tip), and Kamagata (slightly curved spine as it approaches the tip).

5 products
  • Kasumi Series Usuba
    Kikuichi Cutlery Kasumi Series Usuba. Vegetable knife made of white #2 carbon steel.  Available in sizes 15 cm, 18 cm, 19 cm, and 21 cm.
    Regular price
    $420.00
    Sale price
    $420.00
    Unit price
    per 
  • Ginsan Stainless Series Usuba
    Kikuichi Cutlery Ginsan Stainless Steel Series usuba with ho-wood handle. Traditional Japanese vegetable knife made of Silver 3 stainless steel. Available in sizes 18 cm and 21cm.
    Regular price
    Sold out
    Sale price
    $480.00
    Unit price
    per 
  • Kasumitogi Series Usuba
    Kikuichi Cutlery Kasumitogi Series Usuba. Vegetable knife made of white #3 carbon steel.  Available in sizes 15 cm, 18 cm, 19 cm, 21 cm, and 24 cm.
    Regular price
    $250.00
    Sale price
    $250.00
    Unit price
    per 
  • Tatsutogi Series Usuba
    Kikuichi Cutlery Tatsutogi Series Usuba. Vegetable knife made of SK carbon steel.  Available in sizes 15 cm, 18 cm, 21 cm, and 22 cm.
    Regular price
    Sold out
    Sale price
    $170.00
    Unit price
    per 
  • Kasumitogi Series Kamagata Usuba
    Kasumitogi Series Kamagata Usuba
    Regular price
    Sold out
    Sale price
    $240.00
    Unit price
    per