Collection: Honesuki
The Honesuki was designed specifically for breaking down poultry and is a yakitori chef’s main prep tool. It’s thick blade and pointed tip can easily cut through joints and make precise cuts. While the blade is strong enough to hit bone without chipping, it should not be used to chop through bone.
-
GC Series Carbon Steel Honesuki
Regular price $140 USDRegular priceUnit price / per -
Sold out
GS Series Gold Warikomi Honesuki
Regular price $280 USDRegular priceUnit price / perSold out -
GM Series Molybdenum Stainless Steel Honesuki
Regular price $160 USDRegular priceUnit price / per