VIEW HOLIDAY SHIPPING DEADLINES

Collection: Honesuki

The Honesuki was designed specifically for breaking down poultry and is a yakitori chef’s main prep tool. It’s thick blade and pointed tip can easily cut through joints and make precise cuts. While the blade is strong enough to hit bone without chipping, it should not be used to chop through bone.

2 products
  • GS Series Gold Warikomi Honesuki (15 cm)
    GS Series Gold Warikomi Honesuki (15 cm)
    Regular price
    $280.00
    Sale price
    $280.00
    Unit price
    per 
  • GC Series Carbon Steel Honesuki (15 cm)
    Kikuichi Cutlery Carbon Steel Series Honesuki poultry boning knife
    Regular price
    $130.00
    Sale price
    $130.00
    Unit price
    per