Kikuichi Cutlery Kasumitogi Series Yanagi. Sashimi knife made of white #3 carbon steel.  Available in sizes 21 cm, 24 cm, 27 cm, 30 cm, 33 cm and 36 cm.

Kasumitogi Series Yanagi (21 cm - 36 cm)

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Kasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not completely mastered their sharpening technique.

Hand engraved with the Kikuichi chrysanthemum logo.

Professional Lifespan 5+ Years
Blade 2 Layers; Hand Forged
Edge White #3 Carbon Steel
Spine SK Carbon Steel
HRC 61-62
Bevel Single
Handle “D” Shaped Wa Handle
Japanese Magnolia
Water Buffalo Ferrule

Please contact us for left-handed pricing and availability as well as custom orders.

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen