Collection: Yanagi

Yanagi (also called yanagiba or shobu) is the quintessential sashimi knife. It’s long and thin blade is suited for slicing delicate fish in a single stroke. May also be used for portioning other raw, boneless meats.

11 products
  • Ginsan Stainless Series Yanagi (21 cm - 33 cm) Left-Handed
    Kikuichi Cutlery Ginsan Stainless Steel Series yanagi with ho-wood handle. Traditional Japanese sashimi made of Silver 3 stainless steel. Available in sizes 21 cm, 24 cm, 27 cm, 30 cm, and 33 cm.
    Regular price
    $675.00
    Sale price
    $675.00
    Unit price
    per 
  • WH Series Elite Warikomi Gold Ho-wood Yanagi (21 cm - 30 cm) Left-Handed
    Kikuichi Cutlery Elite Warikomi Gold (WH Series) Yanagi. Sashimi knife made of AUS8 stainless steel.  Available in 21 cm, 24 cm, 27 cm, and 30 cm.
    Regular price
    $420.00
    Sale price
    $420.00
    Unit price
    per