Invest in your culinary skills with Kikuichi Knives.

5 Reasons Why Kikuichi Knives Are On Every Chef's Wishlist 🔪

Unmatched Precision and Durability for Professional Use.

Discover the culinary world's best-kept secret - Kikuichi Cutlery. Renowned for its exceptional quality and rich history, Kikuichi knives have become an essential tool for chefs worldwide. Explore the top five reasons why Kikuichi should be at the top of every chef's wishlist.  

1. Uncompromising Quality

Crafted by skilled artisans using time-honored techniques, Kikuichi knives offer unmatched quality. With superior materials and meticulous attention to detail, they deliver exceptional performance, durability, and a cutting experience that sets them apart.

2. Rich History

With a legacy rooted in samurai-era bladesmithing, Kikuichi embodies centuries of Japanese expertise. Owning a Kikuichi knife means embracing tradition and artistry, connecting with the craftsmanship that has delighted warriors and chefs throughout history.

3. Used By Top Chefs

Renowned chefs and culinary experts worldwide swear by Kikuichi knives. With glowing reviews and accolades, our products have gained widespread acclaim, making them a trusted choice for professionals and enthusiasts alike.

Shop Chef Declan Horgan's Favorites

4. Exceptional Blade Materials

Kikuichi knives stand out due to their top-quality blade materials. From high-carbon stainless steel to traditional Japanese carbon steel, our knives are crafted with the finest materials. Enjoy superior performance, lasting sharpness, and unmatched durability with Kikuichi's exceptional blades.

5. Unleash Your Culinary Potential

Experience the effortless precision and control offered by Kikuichi knives. Unlock your culinary creativity with confidence, whether it's delicate vegetable julienne or precise meat cuts. Kikuichi empowers you to push the boundaries of your culinary skills and achieve new levels of excellence.

Shop All-Purpose Knives

"Introducing the Kikuichi Elite Warikomi Damascus Tsuchime Santoku - a knife that sets new standards in craftsmanship and performance. Handcrafted by experts with over 750 years of experience, this knife is sharp, durable and perfectly balanced to help you achieve culinary perfection every time you step into your kitchen. A must-have for any professional or aspiring chef."

The Most Beautiful Knife I've Ever Seen!

“Amazing knife razor sharp and stays that way well. Great quality I use this knife more than I thought I would at work”


Verified Buyer

My first knife, purchased 2 years ago. I use it every day for nearly everything. Every time I do, I marvel at the craftsmanship, heft, balance, blade, and beauty. This may be a knife for professionals, but I'm certainly not; I just appreciate fine quality in tools. If that's you too, this is your knife.


Verified Buyer

“This is my go to knife for everyday kitchen use. Holds a great edge and easy to sharpen, looks beautiful and I could not be happier with it.”


Verified Buyer

Elevate Your Culinary Experience

A Work of Art in Your Kitchen - The WGAD Series Elite Warikomi Damascus Tsuchime Santoku

Unmatched Culinary Precision

Elevate your cooking with this game-changing knife.

Masterfully Engineered for Superior Quality


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