Ginsan Series

Today's modern chefs demand a sharp edge that can withstand daily use. It must be also easy to re-sharpen. Ginsan (Silver 3) stainless steel is a perfect blend of durability, sharpness, and limited maintenance. These are very durable traditional knives without the exacting care needed for carbon steel. Each one of our Ginsan knives is hand forged and hand assembled by traditional craftsmen.