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Kikuichi Cutlery Honyaki Series Yanagi. Sashimi knife made of white or blue carbon steel.  Available in sizes 24 cm, 27 cm, 30 cm, 33 cm, and 36 cm.

Honyaki Series Yanagi

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These are the best traditional knives a professional chef can own. Honyaki is the highest quality single bevel traditional knife that Kikuichi offers. The entire blade is hand forged in the sword making tradition from only the best single piece of white or blue carbon. These are top of the line knives for professional use.

Hand engraved with the Kikuichi chrysanthemum logo.

Professional Lifespan 10-15 Years
Blade Single Steel; Hand Forged
White Carbon Steel
(Blue Carbon Steel available upon request)
HRC 64-65
Bevel Single
Handle “D” Shaped Wa Handle
Traditional Ho-wood or Ebony
Water Buffalo Ferrule

Please contact us for left-handed pricing and availability as well as custom orders.

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen