Collection: Takohiki

Like a yanagi, a Takohiki has a long, thin, sharp blade that is suited for slicing delicate fish in a single stroke. Known as a Kanto-style sashimi knife, the tip of the blade is squared-off which some chefs like as they can more safely place sashimi directly on a customer’s plate.

3 products
  • Kasumi Series Takohiki
    Kikuichi Cutlery Kasumi Series Takohiki. Kanto style sashimi knife made of white #2 carbon steel.  Available in sizes 27 cm and 33 cm.
    Regular price
    $480.00
    Sale price
    $480.00
    Unit price
    per 
  • Kasumitogi Series Takohiki
    Kikuichi Cutlery Kasumitogi Series Takohiki. Kanto style sashimi knife made of white #3 carbon steel.  Available in 30 cm.
    Regular price
    Sold out
    Sale price
    $340.00
    Unit price
    per 
  • Tatsutogi Series Takohiki
    Kikuichi Cutlery Tatsutogi Series Takohiki. Kanto style sashimi knife made of SK carbon steel.  Available in sizes 21 cm, 24 cm, 27 cm, 30 cm, and 33 cm.
    Regular price
    $300.00
    Sale price
    $300.00
    Unit price
    per