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Kikuichi Cutlery Kasumitogi Series Deba. Traditional Japanese boning knife for fish made of white #3 carbon steel.  Available in sizes 10 cm, 12 cm, 13 cm, 15 cm, 18 cm, 19 cm, 21 cm, and 24 cm.

Kasumitogi Series Deba

DKT18
Regular price
$350.00
Sale price
$350.00
Unit price
per 

Kasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not completely mastered their sharpening technique.

Hand engraved with the Kikuichi chrysanthemum logo.

Comes with Saya.

Professional Lifespan 5+ Years
Blade 2 Layers; Hand Forged
Edge White #3 Carbon Steel
Spine Soft Carbon Steel
HRC
57-60
Bevel Single
Handle “D” Shaped Wa Handle
Japanese Magnolia
Water Buffalo Ferrule

Please contact us for left-handed pricing and availability as well as custom orders.

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen