• Kikuichi Cutlery Kasumitogi Series Deba. Traditional Japanese boning knife for fish made of white #3 carbon steel. Available in sizes 10 cm, 12 cm, 13 cm, 15 cm, 18 cm, 19 cm, 21 cm, and 24 cm.
1 1

Kikuichi Cutlery

Kasumitogi Series Deba

Kasumitogi Series Deba

DKT19

$400 USD
$400 USD
Sale Sold out
Shipping calculated at checkout.
Size

Kasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not completely mastered their sharpening technique.

Hand engraved with the Kikuichi chrysanthemum logo.

Comes with Saya.

Professional Lifespan 5+ Years
Blade 2 Layers; Hand Forged
Edge White #3 Carbon Steel
Spine Soft Carbon Steel
HRC
57-60
Bevel Single
Handle “D” Shaped Wa Handle
Japanese Magnolia
Water Buffalo Ferrule

Please contact us for left-handed pricing and availability as well as custom orders.

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen

View full details

Join the Kikuichi Family

chefpetermartinez_205982371_489650062265850_1617989767305842120_n.jpg
chefrachelhargrove_260437040_624633638964603_8353765235981959410_n.jpg
pigislandnyc_327978187_156676807165942_5256071449519866385_n.jpeg

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yuya Chiba
Very Handy

I like this Deba knife because it’s not too big or small so it’s good for Mackerel or white fish…etc.
This knife is very well made. It doesn’t have any edges around blades, so very comfortable to hold it and cut the fish perfectly.
Thank you so much!!

User picture

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Yuya Chiba
Very Handy

I like this Deba knife because it’s not too big or small so it’s good for Mackerel or white fish…etc.
This knife is very well made. It doesn’t have any edges around blades, so very comfortable to hold it and cut the fish perfectly.
Thank you so much!!

User picture