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Collection: Left-Handed

Historically, traditional Japanese knives were only produced with a right-handed bevel. As demand for left-handed blades has increased, knife makers have become more flexible and produce them primarily as custom orders which cost 50% more due to added labor.

If you need a left-handed traditional Japanese knife and do not see what you want below, please contact us at info@kikuichi.net.

5 products
  • Ginsan Stainless Series Deba Left-Handed
    Kikuichi Cutlery Ginsan Stainless Steel Series deba with ho-wood handle. Traditional Japanese boning knife for fish made of Silver 3 stainless steel. Available in sizes 18 cm, 19cm, and 21cm.
    Regular price
    Sold out
    Sale price
    $830.00
    Unit price
    per 
  • Ginsan Stainless Series Yanagi Left-Handed
    Kikuichi Cutlery Ginsan Stainless Steel Series yanagi with ho-wood handle. Traditional Japanese sashimi made of Silver 3 stainless steel. Available in sizes 21 cm, 24 cm, 27 cm, 30 cm, and 33 cm.
    Regular price
    $760.00
    Sale price
    $760.00
    Unit price
    per 
  • Kasumitogi Series Deba Left-Handed
    Kikuichi Cutlery Kasumitogi Series Deba. Traditional Japanese boning knife for fish made of white #3 carbon steel.  Available in sizes 10 cm, 12 cm, 13 cm, 15 cm, 18 cm, 19 cm, 21 cm, and 24 cm.
    Regular price
    Sold out
    Sale price
    $420.00
    Unit price
    per 
  • Kasumitogi Series Usuba Left-Handed
    Kikuichi Cutlery Kasumitogi Series Usuba. Vegetable knife made of white #3 carbon steel.  Available in sizes 15 cm, 18 cm, 19 cm, 21 cm, and 24 cm.
    Regular price
    $420.00
    Sale price
    $420.00
    Unit price
    per 
  • Kasumitogi Series Yanagi Left-Handed
    Kasumitogi Series Yanagi Left-Handed
    Regular price
    Sold out
    Sale price
    $440.00
    Unit price
    per