///////////////FREE CONTINENTAL US SHIPPING ON ORDERS OVER $100\\\\\\\\\\\\\\

Kikuichi Cutlery Tatsutogi Series Kawamuki. Traditional Japanese peeling knife made of SK carbon steel.  Available in 10 cm.

Tatsutogi Series Kawamuki

Regular price
Sale price
Unit price

With its short blade, the Kawamuki was designed for in-hand tasks such as peeling and garnish preparation. It has a short double beveled edge like a Western paring knife.

Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.

Professional Lifespan 3+ Years
Blade 2 Layers; Hand Forged
Edge White #3 Carbon Steel
Spine Soft Carbon Steel
HRC 57-60
Bevel Double
Handle Wa Handle
Japanese Magnolia
Water Buffalo Horn or Resin Ferrule

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen