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Kikuichi Cutlery

Tatsutogi Series Kawamuki

Tatsutogi Series Kawamuki


Regular price $100 USD
Regular price Sale price $100 USD
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With its short blade, the Kawamuki was designed for in-hand tasks such as peeling and garnish preparation. It has a short double beveled edge like a Western paring knife.

Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.

Note: color of ferrule varies from blond to dark.

Professional Lifespan 3+ Years
Blade 2 Layers; Hand Forged
Edge White #3 Carbon Steel
Spine Soft Carbon Steel
HRC 57-60
Bevel Double
Handle Wa Handle
Japanese Magnolia
Water Buffalo Horn or Resin Ferrule

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen

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