Tatsutogi Series Kawamuki
Tatsutogi Series Kawamuki
SKU:PT10
Regular price
$100 USD
Regular price
Sale price
$100 USD
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per
With its short blade, the Kawamuki was designed for in-hand tasks such as peeling and garnish preparation. It has a short double beveled edge like a Western paring knife.
Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.
Note: color of ferrule varies from blond to dark.
Professional Lifespan | 3+ Years |
Blade | 2 Layers; Hand Forged |
Edge | White #3 Carbon Steel |
Spine | Soft Carbon Steel |
HRC | 57-60 |
Bevel | Double |
Handle | Wa Handle Japanese Magnolia Water Buffalo Horn or Resin Ferrule |
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen
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