• Kikuichi Cutlery Carbon Steel Series Gyuto. Available in sizes 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
  • Kikuichi Cutlery Carbon Steel Series Gyuto. Available in sizes 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
  • Kikuichi Cutlery Carbon Steel Series Gyuto. Available in sizes 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
  • Kikuichi Cutlery Carbon Steel Series Gyuto. Available in sizes 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
  • Kikuichi Cutlery Carbon Steel Series Gyuto. Available in sizes 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
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Kikuichi Cutlery

GC Series Carbon Steel Gyuto

GC Series Carbon Steel Gyuto

GC18

$100 USD
$100 USD
Sale Sold out
Shipping calculated at checkout.
Size

Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.

Blade Single steel. SK-4 carbon steel
HRC 60-61
Bevel Double
Bevel Angle Ratio 50:50
Handle Eco wood

CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.

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Customer Reviews

Based on 2 reviews
50%
(1)
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(0)
50%
(1)
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D H C
These knives are amazing but Americans don't understand carbon steel

It took some getting used to, to wipe knives like these immediately, but if you understand carbon steel knife care, these are amazing and so sharp and strong. If you are American or a country not used to carbon steel, I recommend choosing the stainless steel knives or a hybrid stainless steel carbon.

S
Shari Bley
Rust!!

It rusted the first time I set it in the sink! I had absolutely no idea it would do that. I have NEVER owned a kit hen knife that has done that! The last one I had was a Wusthoff. It has a marvelous edge and is a wonder to handle. Is there any way to totally remove the spots?

User picture

Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
50%
(1)
0%
(0)
0%
(0)
D
D H C
These knives are amazing but Americans don't understand carbon steel

It took some getting used to, to wipe knives like these immediately, but if you understand carbon steel knife care, these are amazing and so sharp and strong. If you are American or a country not used to carbon steel, I recommend choosing the stainless steel knives or a hybrid stainless steel carbon.

S
Shari Bley
Rust!!

It rusted the first time I set it in the sink! I had absolutely no idea it would do that. I have NEVER owned a kit hen knife that has done that! The last one I had was a Wusthoff. It has a marvelous edge and is a wonder to handle. Is there any way to totally remove the spots?

User picture