• Kikuichi Cutlery Carbon Steel Series Gyuto. Available in sizes 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
  • Kikuichi Cutlery Carbon Steel Series Gyuto. Available in sizes 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
  • Kikuichi Cutlery Carbon Steel Series Gyuto. Available in sizes 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
  • Kikuichi Cutlery Carbon Steel Series Gyuto. Available in sizes 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
  • Kikuichi Cutlery Carbon Steel Series Gyuto. Available in sizes 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
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Kikuichi Cutlery

GC Series Carbon Steel Gyuto

GC Series Carbon Steel Gyuto

GC18

$100 USD
$100 USD
Sale Sold out
Shipping calculated at checkout.
Size

Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.

Blade Single steel. SK-4 carbon steel
HRC 60-61
Bevel Double
Bevel Angle Ratio 50:50
Handle Eco wood

CAUTION: All Carbon steel blades will patina through regular use and may rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.

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Customer Reviews

Based on 1 review
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Shari Bley
Rust!!

It rusted the first time I set it in the sink! I had absolutely no idea it would do that. I have NEVER owned a kit hen knife that has done that! The last one I had was a Wusthoff. It has a marvelous edge and is a wonder to handle. Is there any way to totally remove the spots?

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Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
S
Shari Bley
Rust!!

It rusted the first time I set it in the sink! I had absolutely no idea it would do that. I have NEVER owned a kit hen knife that has done that! The last one I had was a Wusthoff. It has a marvelous edge and is a wonder to handle. Is there any way to totally remove the spots?

User picture