Kikuichi Cutlery
OUTLET - GC Series Carbon Steel Gyuto
OUTLET - GC Series Carbon Steel Gyuto
SKU:GC21 Outlet
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Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
Outlet item (Final Sale) - Chipped wood around rivets and/or minor scratches on blade
| Blade | Single steel. SK-4 carbon steel |
| HRC | 60-61 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Eco wood |
CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel
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Took advantage of your outlet store and purchased a "Second" knife.
I closely examined my knife when it arrived. Finally located the blemish, two tiny scratches on the blade near the bolster. The knife is well balanced, comfortable in the hand and razor sharp. I am a happy camper.
🌟🌟🌟🌟🌟
Very good, I like it very much, thank you 🙏
I like it. But was washing it and the clean water stained the blade.
I can’t get the marks off.
Are they not supposed
To get wet?
this knife arrived extremely sharp and has held its edge very well due to its carbon steel build. when i clean it, i make sure to immediately dry and apply a food grade mineral oil to the blade to prevent rust. paired with a GC Carbon Steel Petty for more precise cuts, these ones have become a workhorse in my kitchen.
Took advantage of your outlet store and purchased a "Second" knife.
I closely examined my knife when it arrived. Finally located the blemish, two tiny scratches on the blade near the bolster. The knife is well balanced, comfortable in the hand and razor sharp. I am a happy camper.
🌟🌟🌟🌟🌟
Very good, I like it very much, thank you 🙏
I like it. But was washing it and the clean water stained the blade.
I can’t get the marks off.
Are they not supposed
To get wet?
this knife arrived extremely sharp and has held its edge very well due to its carbon steel build. when i clean it, i make sure to immediately dry and apply a food grade mineral oil to the blade to prevent rust. paired with a GC Carbon Steel Petty for more precise cuts, these ones have become a workhorse in my kitchen.