Kikuichi Cutlery
OUTLET - GC Series Carbon Steel Hankotsu
OUTLET - GC Series Carbon Steel Hankotsu
SKU:HC15 Outlet
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Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
Outlet item (Final Sale) - Chipped wood around rivets and/or minor scratches on blade
| Blade | Single steel. SK-4 carbon steel |
| HRC | 60-61 |
| Bevel | Double |
| Bevel Angle Ratio | 50:50 |
| Handle | Eco wood |
CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.
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Nice knife and good weight of the knife to clean meat, I needed a little edge but I already sharpened it and it works perfectly
Very nice knife. I would like to buy a nice 8" chef knife. Any suggestions?
A very beautiful knife with awesome sharpness. Just need to make sure to wipe it after each use.
Nice knife and good weight of the knife to clean meat, I needed a little edge but I already sharpened it and it works perfectly
Very nice knife. I would like to buy a nice 8" chef knife. Any suggestions?
A very beautiful knife with awesome sharpness. Just need to make sure to wipe it after each use.