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Kikuichi Cutlery Ginsan Stainless Steel Series usuba with ho-wood handle. Traditional Japanese vegetable knife made of Silver 3 stainless steel. Available in sizes 18 cm and 21cm.

Ginsan Stainless Series Usuba

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Today's modern chefs demands a sharp edge that can withstand daily use. It must be also easy to re-sharpen. Ginsan Silver 3 steel is a perfect blend for professional and home use.

These are very durable traditional knives without the exacting care needed for carbon steel.

Each one of our Ginsan knives is hand forged and hand assembled by traditional craftsmen.

Our Ginsan blades are hand forged from two layers with the harder Ginsan making up the edge and a softer stainless for the tang. This makes the knife easier to sharpen and care for.

Professional Lifespan 7-10 Years
Blade 2 Layers; Hand Forged
Edge Ginsan (Silver 3)
Spine 405 Stainless Steel
HRC 60-62
Bevel Single
Handle “D” Shaped Wa Handle
Traditional Ho-wood
Water Buffalo Horn Ferrule
(Ebony handle available upon request)

Please contact us for left-handed pricing and availability.