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Kikuichi Cutlery

OUTLET - GM Series Molybdenum Stainless Steel Gyuto

OUTLET - GM Series Molybdenum Stainless Steel Gyuto

SKU:GM18 Outlet

Regular price $85 USD
Regular price $130 USD Sale price $85 USD
Sale Sold out
Shipping calculated at checkout.
Size

Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allow allows for a thin and stiff blade that is easy to care for.

This is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.

Outlet item (Final Sale) - Chipped wood around rivets and/or minor scratches on blade

Blade - Molybdenum AUS10 stainless steel

HRC - 59

Bevel - Double

Bevel Angle Ratio - 50:50

Handle - Black Resin

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Customer Reviews

Based on 3 reviews
100%
(3)
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0%
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J
Jeremy Vang
Excellent!

Great buy and excellent quality knife! I hope to buy more.

m
matthew nichols
Well worth the money

Saw the outlet knife at the same price as a tojiro dp and figured it had to be the better choice. And oh my god it’s such a nicer knife, I know the outlet knife can have imperfections but I couldn’t see any. I’m a 47 year old pro chef and have been able to test and hold a lot of my fellow chef’s knives I can say without a doubt this is the best feeling Japanese knife I’ve used, the shape, fit and finish are just next level. As far as the aus 10 steel goes I like it a little better then vg10 for work as it’s super easy to sharpen, but for home use I do prefer vg10’s stiff feel as I tend to cut differently anyway nuff said It’s just an all around excellent tool

J
Jessie Benedict
Excellent, as always

Excellent, like all four pieces of kikuichi we own. We love it. We have to warn guests though about how sharp it is

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jeremy Vang
Excellent!

Great buy and excellent quality knife! I hope to buy more.

m
matthew nichols
Well worth the money

Saw the outlet knife at the same price as a tojiro dp and figured it had to be the better choice. And oh my god it’s such a nicer knife, I know the outlet knife can have imperfections but I couldn’t see any. I’m a 47 year old pro chef and have been able to test and hold a lot of my fellow chef’s knives I can say without a doubt this is the best feeling Japanese knife I’ve used, the shape, fit and finish are just next level. As far as the aus 10 steel goes I like it a little better then vg10 for work as it’s super easy to sharpen, but for home use I do prefer vg10’s stiff feel as I tend to cut differently anyway nuff said It’s just an all around excellent tool

J
Jessie Benedict
Excellent, as always

Excellent, like all four pieces of kikuichi we own. We love it. We have to warn guests though about how sharp it is