Kikuichi Cutlery
OUTLET - GM Series Molybdenum Stainless Steel Gyuto
OUTLET - GM Series Molybdenum Stainless Steel Gyuto
SKU:GM18 Outlet
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Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allow allows for a thin and stiff blade that is easy to care for.
This is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.
Outlet item (Final Sale) - Chipped wood around rivets and/or minor scratches on blade
Blade - Molybdenum AUS10 stainless steel
HRC - 59
Bevel - Double
Bevel Angle Ratio - 50:50
Handle - Black Resin
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After 2 weeks I have fallen in love with this knife. Well balanced. Nicely finished. Exceptionally sharp. I’ll be adding more Kikuichi to my collection.
Amazing.
Great buy and excellent quality knife! I hope to buy more.
Saw the outlet knife at the same price as a tojiro dp and figured it had to be the better choice. And oh my god it’s such a nicer knife, I know the outlet knife can have imperfections but I couldn’t see any. I’m a 47 year old pro chef and have been able to test and hold a lot of my fellow chef’s knives I can say without a doubt this is the best feeling Japanese knife I’ve used, the shape, fit and finish are just next level. As far as the aus 10 steel goes I like it a little better then vg10 for work as it’s super easy to sharpen, but for home use I do prefer vg10’s stiff feel as I tend to cut differently anyway nuff said It’s just an all around excellent tool
Excellent, like all four pieces of kikuichi we own. We love it. We have to warn guests though about how sharp it is
After 2 weeks I have fallen in love with this knife. Well balanced. Nicely finished. Exceptionally sharp. I’ll be adding more Kikuichi to my collection.
Amazing.
Great buy and excellent quality knife! I hope to buy more.
Saw the outlet knife at the same price as a tojiro dp and figured it had to be the better choice. And oh my god it’s such a nicer knife, I know the outlet knife can have imperfections but I couldn’t see any. I’m a 47 year old pro chef and have been able to test and hold a lot of my fellow chef’s knives I can say without a doubt this is the best feeling Japanese knife I’ve used, the shape, fit and finish are just next level. As far as the aus 10 steel goes I like it a little better then vg10 for work as it’s super easy to sharpen, but for home use I do prefer vg10’s stiff feel as I tend to cut differently anyway nuff said It’s just an all around excellent tool
Excellent, like all four pieces of kikuichi we own. We love it. We have to warn guests though about how sharp it is