Kikuichi Cutlery
OUTLET - GM Series Molybdenum Stainless Steel Gyuto
OUTLET - GM Series Molybdenum Stainless Steel Gyuto
SKU:GM18 Outlet
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Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allow allows for a thin and stiff blade that is easy to care for.
This is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.
Outlet item (Final Sale) - Chipped wood around rivets and/or minor scratches on blade
Blade - Molybdenum AUS10 stainless steel
HRC - 59
Bevel - Double
Bevel Angle Ratio - 50:50
Handle - Black Resin
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I have not received my knife, despite numerous attempts at contacting UPS and Kikuichi.
Please refund me my money.
After 2 weeks I have fallen in love with this knife. Well balanced. Nicely finished. Exceptionally sharp. I’ll be adding more Kikuichi to my collection.
Amazing.
Great buy and excellent quality knife! I hope to buy more.
Saw the outlet knife at the same price as a tojiro dp and figured it had to be the better choice. And oh my god it’s such a nicer knife, I know the outlet knife can have imperfections but I couldn’t see any. I’m a 47 year old pro chef and have been able to test and hold a lot of my fellow chef’s knives I can say without a doubt this is the best feeling Japanese knife I’ve used, the shape, fit and finish are just next level. As far as the aus 10 steel goes I like it a little better then vg10 for work as it’s super easy to sharpen, but for home use I do prefer vg10’s stiff feel as I tend to cut differently anyway nuff said It’s just an all around excellent tool
I have not received my knife, despite numerous attempts at contacting UPS and Kikuichi.
Please refund me my money.
After 2 weeks I have fallen in love with this knife. Well balanced. Nicely finished. Exceptionally sharp. I’ll be adding more Kikuichi to my collection.
Amazing.
Great buy and excellent quality knife! I hope to buy more.
Saw the outlet knife at the same price as a tojiro dp and figured it had to be the better choice. And oh my god it’s such a nicer knife, I know the outlet knife can have imperfections but I couldn’t see any. I’m a 47 year old pro chef and have been able to test and hold a lot of my fellow chef’s knives I can say without a doubt this is the best feeling Japanese knife I’ve used, the shape, fit and finish are just next level. As far as the aus 10 steel goes I like it a little better then vg10 for work as it’s super easy to sharpen, but for home use I do prefer vg10’s stiff feel as I tend to cut differently anyway nuff said It’s just an all around excellent tool