Kikuichi Cutlery
GS Series Gold Warikomi Gyuto
GS Series Gold Warikomi Gyuto
SKU:GS30
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Great durability and edge holding of Swedish Gold steel makes this is a real workhorse. The GS series is loved by professional chefs for its ability to stand up to the rigors of real kitchen work. This is one of our heavier lines and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum which gives this knife the ability to withstand daily use and still hold a razor sharp edge.
Hand engraved with the Kikuichi chrysanthemum logo.
Saya included.
Blade | 3 Layers |
Edge | Swedish Gold Stainless Steel |
Layers | SUS410 Stainless Steel |
HRC | 61 |
Bevel | Double |
Bevel Angle Ratio | 50:50 |
Handle | Eco Wood |
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Seriously the best knife I've ever used. I have a few in my collection, and hands-down, the quality of this blade is truly within a class of its own. Caring for it properly has ensured that it remains in stellar condition as if it were brand new, even after sixteen years of extensive use.

Seriously the best knife I've ever used. I have a few in my collection, and hands-down, the quality of this blade is truly within a class of its own. Caring for it properly has ensured that it remains in stellar condition as if it were brand new, even after sixteen years of extensive use.
