Honyaki Series Ginsan Yanagi

These are the best traditional knives a professional chef can own. Honyaki is the highest quality single bevel traditional knife that Kikuichi offers. The entire blade is hand forged in the sword making tradition from a single piece of Ginsan stainless steel. These are top of the line knives for professional use.

Hand engraved with the Kikuichi chrysanthemum logo.

Please contact us for left-handed pricing and availability as well as custom orders.

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen