These are the best traditional knives a professional chef can own. Honyaki is the highest quality single bevel traditional knife that Kikuichi offers. The entire blade is hand forged in the sword making tradition from a single piece of Ginsan stainless steel. These are top of the line knives for professional use.
Hand engraved with the Kikuichi chrysanthemum logo.
|Professional Lifespan||10+ Years|
|Blade||Single Steel; Hand Forged
Ginsan (Silver 3) Stainless Steel
|Handle||Octoganal Shaped Wa Handle
Water Buffalo Ferrule
Please contact us for left-handed pricing and availability as well as custom orders.
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen