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Kikuichi Cutlery
Honyaki Series Gyuto - Mt. Fuji with Kiritsuke tip
Honyaki Series Gyuto - Mt. Fuji with Kiritsuke tip
SKU:KH21FUJIeh
Regular price
$2,200 USD
Regular price
Sale price
$2,200 USD
Unit price
/
per
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These are the best traditional knives a professional chef can own. Honyaki is the highest quality single bevel traditional knife that Kikuichi offers. The entire blade is hand forged in the sword making tradition from only the best single piece of white or blue carbon. These are top of the line knives for professional use.
Hand engraved with the Kikuichi chrysanthemum logo.
Professional Lifespan | 10-15 Years |
Blade | Single Steel; Hand Forged White Carbon Steel |
HRC | 64-65 |
Bevel | Single |
Handle | “D” Shaped Wa Handle Ebony wood Water Buffalo Ferrule |
Please contact us for left-handed pricing and availability as well as custom orders.
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen
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