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Honyaki Series Gyuto - Mt. Fuji with Kiritsuke tip

Honyaki Series Gyuto - Mt. Fuji with Kiritsuke tip

KH21 FUJI-eh
Regular price
$2,200.00
Sale price
$2,200.00
Unit price
per 

These are the best traditional knives a professional chef can own. Honyaki is the highest quality single bevel traditional knife that Kikuichi offers. The entire blade is hand forged in the sword making tradition from only the best single piece of white or blue carbon. These are top of the line knives for professional use.

Hand engraved with the Kikuichi chrysanthemum logo.

Professional Lifespan 10-15 Years
Blade Single Steel; Hand Forged
White Carbon Steel
HRC 64-65
Bevel Single
Handle “D” Shaped Wa Handle
Ebony wood
Water Buffalo Ferrule

Please contact us for left-handed pricing and availability as well as custom orders.

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen