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Kikuichi Cutlery

Honyaki Series Gyuto - Mt. Fuji with Kiritsuke tip

Honyaki Series Gyuto - Mt. Fuji with Kiritsuke tip


Regular price $2,200 USD
Regular price Sale price $2,200 USD
Sale Sold out
Shipping calculated at checkout.

These are the best traditional knives a professional chef can own. Honyaki is the highest quality single bevel traditional knife that Kikuichi offers, however this knife is a special double-bevel Gyuto. The entire blade is hand forged in the sword making tradition from only the best single piece of white or blue carbon. These are top of the line knives for professional use.

Hand engraved with the Kikuichi chrysanthemum logo.

Professional Lifespan 10-15 Years
Blade Single Steel; Hand Forged
White Carbon Steel
HRC 64-65
Bevel Double
Handle “D” Shaped Wa Handle
Ebony wood
Water Buffalo Ferrule

Please contact us for left-handed pricing and availability as well as custom orders.

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen

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