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Kikuichi Cutlery
Kasumi Series Deba
Kasumi Series Deba
SKU:DK21
Regular price
$500 USD
Regular price
Sale price
$500 USD
Unit price
/
per
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Kasumi our most popular traditional single bevel series. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.
Hand engraved with the Kikuichi chrysanthemum logo.
Comes with Saya.
Professional Lifespan | 7-10 Years |
Blade | 2 Layers; Hand Forged |
Edge | White #2 Carbon Steel |
Spine | Soft Carbon Steel |
HRC | 61-64 |
Bevel | Single |
Handle | “D” Shaped Wa Handle Japanese Magnolia Water Buffalo Ferrule (Ebony handle available request) |
Please contact us for left-handed pricing and availability as well as custom orders.
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen
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