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Kikuichi Cutlery Kasumi Series Yanagi. Sashimi knife made of white #2 carbon steel.  Available in sizes 21 cm, 24 cm, 27 cm, 30 cm, and 33 cm.
Kasumi Series Yanagi (21 cm - 33 cm)

Kasumi Series Yanagi (21 cm - 33 cm)

Regular price
$400.00
Sale price
$400.00
Unit price
per 

Kasumi our most popular traditional single bevel series. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.

Hand engraved with the Kikuichi chrysanthemum logo.

Professional Lifespan 7-10 Years
Blade 2 Layers; Hand Forged
Edge White #2 Carbon Steel
Spine SK Carbon Steel
HRC 63-64
Bevel Single
Handle “D” Shaped Wa Handle
Japanese Magnolia or Ebony
Water Buffalo Ferrule

Please contact us for left-handed pricing and availability as well as custom orders.

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen