OUTLET - Kasumi Series Yanagi

Kasumi our most popular traditional single bevel series. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.

Hand engraved with the Kikuichi chrysanthemum logo.

Outlet item (Final Sale) - Does NOT include Saya, minor scratches on blade

CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen