
Kasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not completely mastered their sharpening technique.
Hand engraved with the Kikuichi chrysanthemum logo.
Comes with saya.
Professional Lifespan | 5+ Years |
Blade | 2 Layers; Hand Forged |
Edge | White #3 Carbon Steel |
Spine | Soft Carbon Steel |
HRC | 57-60 |
Bevel | Single |
Handle | “D” Shaped Wa Handle Japanese Magnolia Water Buffalo Ferrule |
Please contact us for left-handed pricing and availability as well as custom orders.
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen