Kasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not completely mastered their sharpening technique.
Hand engraved with the Kikuichi chrysanthemum logo.
Comes with saya.
Professional Lifespan
5+ Years
Blade
2 Layers; Hand Forged
Edge
White #3 Carbon Steel
Spine
Soft Carbon Steel
HRC
57-60
Bevel
Single
Handle
“D” Shaped Wa Handle Japanese Magnolia Water Buffalo Ferrule
Please contact us for left-handed pricing and availability as well as custom orders.
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen
