The Kokaji White Carbon series is unique and well crafted. Completely hand forged knives by the famed Kokajikai knife makers in Sakai, the 3 layer blades feature fantastic geometry, edge retention and an eye catching kiritsuke tip. The bunka and gyuto shapes have highly versatile double bevel edge while the yanagi has been created with a more traditional single bevel.
Hand engraved with the Kikuichi chrysanthemum logo.
Saya included
| Blade | 3 Layers; Hand Forged Kiritsuke Tip |
| Edge | White #2 Carbon Steel |
| Spine | SK Carbon Steel |
| HRC | 61-62 |
| Bevel | Single (Yanagi) Double (Petty and Gyuto) |
| Handle | Wa Handle Japanese Magnolia Water Buffalo Ferrule |
CAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel.