The Kokaji White Carbon series is unique and well crafted. Completely hand forged knives by the famed Kokajikai knife makers in Sakai, the 3 layer blades feature fantastic geometry, edge retention and an eye catching kiritsuke tip. The bunka and gyuto shapes have highly versatile double bevel edge while the yanagi has been created with a more traditional single bevel.
Hand engraved with the Kikuichi chrysanthemum logo.
Saya included
Blade
3 Layers; Hand Forged Kiritsuke Tip
Edge
White #2 Carbon Steel
Spine
SK Carbon Steel
HRC
61-62
Bevel
Single (Yanagi) Double (Bunka and Gyuto)
Handle
Wa Handle Japanese Magnolia Water Buffalo Ferrule
CAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel.
