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Kikuichi Cutlery

MDT67 Series 67-Layer Mirror Damascus Tsuchime Petty

MDT67 Series 67-Layer Mirror Damascus Tsuchime Petty

SKU:MDT67-135

Regular price $260 USD
Regular price Sale price $260 USD
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Shipping calculated at checkout.

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place. 

This will quickly become your new favorite knife to use and display in your kitchen. 


Blade 67 Layers
Edge AUS10
Layers Nickel Damascus
HRC 60
Bevel Double
Bevel Angle Ratio 50:50
Handle Octagonal Wa Handle 
Magnolia
Water Buffalo Horn Ferrule

 

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Customer Reviews

Based on 1 review
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K
Kenneth Miller
Emperor's Delight

Perfectly Ergonomic for the hand & lightweight.. the Damascus Tsuchime Petty is a versatile tool that can be used for both pearing & chopping lighter produce.. In theory, you maybe able to chop heavier vegetables like carrots (etc) [especially when sharp], but I would recommend the chef's knife for that. I got this as a 2nd knife.. and thought it better than a simple pearing knife. I am very happy to have gone this route. Just be sure to keep it sharp.. I am a working man.. so I haven't broke my stones out in a while.. at any rate, I cannot Imagine anyone ever being disappointed with Kikuichi Cutlery! :-)

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kenneth Miller
Emperor's Delight

Perfectly Ergonomic for the hand & lightweight.. the Damascus Tsuchime Petty is a versatile tool that can be used for both pearing & chopping lighter produce.. In theory, you maybe able to chop heavier vegetables like carrots (etc) [especially when sharp], but I would recommend the chef's knife for that. I got this as a 2nd knife.. and thought it better than a simple pearing knife. I am very happy to have gone this route. Just be sure to keep it sharp.. I am a working man.. so I haven't broke my stones out in a while.. at any rate, I cannot Imagine anyone ever being disappointed with Kikuichi Cutlery! :-)