MDT67 Series 67-Layer Mirror Damascus Tsuchime Petty
MDT67 Series 67-Layer Mirror Damascus Tsuchime Petty
SKU:MDT67-135
67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place.
This will quickly become your new favorite knife to use and display in your kitchen.
Blade | 67 Layers |
Edge | AUS10 |
Layers | Nickel Damascus |
HRC | 60 |
Bevel | Double |
Bevel Angle Ratio | 50:50 |
Handle | Octagonal Wa Handle Magnolia Water Buffalo Horn Ferrule |
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Perfectly Ergonomic for the hand & lightweight.. the Damascus Tsuchime Petty is a versatile tool that can be used for both pearing & chopping lighter produce.. In theory, you maybe able to chop heavier vegetables like carrots (etc) [especially when sharp], but I would recommend the chef's knife for that. I got this as a 2nd knife.. and thought it better than a simple pearing knife. I am very happy to have gone this route. Just be sure to keep it sharp.. I am a working man.. so I haven't broke my stones out in a while.. at any rate, I cannot Imagine anyone ever being disappointed with Kikuichi Cutlery! :-)
Perfectly Ergonomic for the hand & lightweight.. the Damascus Tsuchime Petty is a versatile tool that can be used for both pearing & chopping lighter produce.. In theory, you maybe able to chop heavier vegetables like carrots (etc) [especially when sharp], but I would recommend the chef's knife for that. I got this as a 2nd knife.. and thought it better than a simple pearing knife. I am very happy to have gone this route. Just be sure to keep it sharp.. I am a working man.. so I haven't broke my stones out in a while.. at any rate, I cannot Imagine anyone ever being disappointed with Kikuichi Cutlery! :-)