A Funayuki is a short, all purpose knife that was historically used by fishermen while at sea. The profile of the blade is similar to that of a deba but thinner; making it an excellent all purpose knife.
Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives.
| Professional Lifespan | 3+ Years |
| Blade | 2 Layers; Hand Forged |
| Edge | White #3 Carbon Steel |
| Spine | Soft Carbon Steel |
| HRC | 57-60 |
| Bevel | Single |
| Handle | "D" Shaped Wa Handle Japanese Magnolia Water Buffalo Horn or Resin Ferrule |
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen