Collection: Yanagi
Yanagi (also called yanagiba or shobu) is the quintessential sashimi knife. It’s long and thin blade is suited for slicing delicate fish in a single stroke. May also be used for portioning other raw, boneless meats.
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Sold outHonyaki Series Yanagi
Regular price From $1,170.00 USDRegular priceUnit price per -
Sold outKasumi Series Yanagi
Regular price From $385.00 USDRegular priceUnit price per -
Ginsan Stainless Series Yanagi
Regular price From $495.00 USDRegular priceUnit price per -
Kasumitogi Series Yanagi
Regular price From $265.00 USDRegular priceUnit price per -
Sold outKokaji White Carbon Kiritsuke Yanagi
Regular price $440.00 USDRegular priceUnit price per -
WH Series Elite Warikomi Gold Ho-wood Yanagi
Regular price From $275.00 USDRegular priceUnit price per -
Ginsan Stainless Series Yanagi Left-Handed
Regular price From $760.00 USDRegular priceUnit price per -
Sold outHonyaki Series Ginsan Yanagi
Regular price From $1,280.00 USDRegular priceUnit price per -
Sold outKKT Kurouchi Kasumi Tsuchime Yanagi
Regular price From $660.00 USDRegular priceUnit price per -
Sold outKasumitogi Series Yanagi Left-Handed
Regular price $440.00 USDRegular priceUnit price per
