These are the best traditional knives a professional chef can own. Honyaki is the highest quality single bevel traditional knife that Kikuichi offers. The entire blade is hand forged in the sword making tradition from only the best single piece of white or blue carbon.
Hand engraved with the Kikuichi chrysanthemum logo.
Professional lifespan - 10-15yrs Blade - Single steel hand forged. White or Blue Carbon Steel HRC - 64-65 Bevel - Single Bevel Handle - Traditional “D” shaped wa handle featuring Japanese Magnolia and water buffalo horn ferrule. (Ebony handle also available)
Please contact us for left-handed pricing and availability as well as custom orders.
CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen