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Kasumi Series

Kasumi is our most popular traditional single bevel series. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.

5 products
  • Kikuichi Cutlery Kasumi Series Deba. Traditional Japanese boning knife for fish made of white #2 carbon steel. Available in sizes 10 cm, 12 cm, 13 cm, 15 cm, 18 cm, 19 cm, 21 cm, and 24 cm.
    $270.00
    $270.00
  • Kikuichi Cutlery Kasumi Series Usuba. Vegetable knife made of white #2 carbon steel. Available in sizes 15 cm, 18 cm, 19 cm, and 21 cm.
    $380.00
    $380.00
  • Kikuichi Cutlery Kasumi Series Yanagi. Sashimi knife made of white #2 carbon steel. Available in sizes 21 cm, 24 cm, 27 cm, 30 cm, and 33 cm.
    $5,400.00
    $5,400.00
  • Kikuichi Cutlery Kasumi Series Takohiki. Kanto style sashimi knife made of white #2 carbon steel. Available in sizes 27 cm and 33 cm.
    Sold out
    $530.00
  • Kikuichi Cutlery Kasumi Series Fuguhiki. Fugu and sashimi knife made of white #2 carbon steel. Available in sizes 24 cm, 27 cm, 30 cm, 33 cm, and 36 cm.
    Sold out
    $510.00