Collections
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Kokaji White Carbon Kiritsuke
The Kokaji White Carbon series is unique and well crafted. Completely hand...
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KURO Series - Kurouchi Carbon Steel
The KURO series is a heavy ironclad knife that feels substantial in...
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Left-Handed
Historically, traditional Japanese knives were only produced with a right-handed bevel. As...
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Limited Edition
Our Limited Edition knives are some of our most exclusive knives we...
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MDT67 Series - 67 layer Mirror Damascus Tsuchime
New for 2021! 67-Layer Mirror finish Damascus Tsuchime line. These are some...
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Nano Hone Sharpening Stones
Simply splash water and sharpen! These stones are forged of non-porous ceramics...
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NWD Series - Nickel Warikomi Damascus
Our Nickel Warikomi Damascus series may be the most nimble knives you...
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Outlet Items
These items are discounted because they have minor imperfections or have been...
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S33 Series - Damascus
Our S33 series blades feature 33 layers of Damascus with a VG10...
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Sakura Series - Limited Edition
As Sakura season blossoms both in Japan and the USA, we're thrilled...
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SEM Series - Semi-Stainless Steel
Many chefs love a carbon steel blade but enjoy the easy maintenance...
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Steak Knives
We've been working for years and finally have a wonderful heirloom quality...
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SUMI Series 17-Layer Damascus
Made from one of our favorite steels, our SUMI series is a...
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Tatsutogi Series
Tatsutogi is our most economical carbon steel traditional series. These knives are...
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Top 8 Best Sellers
Our picks for the top 8 Kikuichi knives for your home kitchen
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Water Stones
Water stones have been used for millennia to sharpen knives and remain...
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WDT Series - Warikomi Damascus Tsuchime
A reimagining of the WGAD series, now with a beautiful Mahogany handle. ...
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WG Series - Elite Warikomi Gold
The WG series is one of our longest standing Western style blades....
