Japanese Style Knives
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Honyaki Series
These are the best traditional knives a professional chef can own. Honyaki...
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Kasumi Series
Kasumi is our most popular traditional single bevel series. Hand forged in...
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Ginsan Series
Today's modern chefs demand a sharp edge that can withstand daily use....
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Kasumitogi Series
Kasumitogi is another traditional series hand forged in the sword making tradition...
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Tatsutogi Series
Tatsutogi is our most economical carbon steel traditional series. These knives are...
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Kokaji White Carbon Kiritsuke
The Kokaji White Carbon series is unique and well crafted. Completely hand...
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WH Series - Elite Warikomi Gold
This is our most affordable traditional series. The softer stainless steel makes...
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KKT Series - Kurouchi Kasumi Tsuchime
Brand new for 2022! Our Kurouchi Kasumitogi Tsuchime single bevel traditional series...
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GKAD Series - Gold Kokaji Damascus
Superior double beveled knives from the famed Kokajikai knife makers in Sakai. These...
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Steak Knives
We've been working for years and finally have a wonderful heirloom quality...
