Japanese Style Knives
-
Honyaki Series
These are the best traditional knives a professional chef can own. Honyaki...
-
Kasumi Series
Kasumi is our most popular traditional single bevel series. Hand forged in...
-
Ginsan Series
Today's modern chefs demand a sharp edge that can withstand daily use....
-
Kasumitogi Series
Kasumitogi is another traditional series hand forged in the sword making tradition...
-
Tatsutogi Series
Tatsutogi is our most economical carbon steel traditional series. These knives are...
-
Kokaji White Carbon Kiritsuke
The Kokaji White Carbon series is unique and well crafted. Completely hand...
-
WH Series - Elite Warikomi Gold
This is our most affordable traditional series. The softer stainless steel makes...
-
KKT Series - Kurouchi Kasumi Tsuchime
Brand new for 2022! Our Kurouchi Kasumitogi Tsuchime single bevel traditional series...
-
GKAD Series - Gold Kokaji Damascus
Superior double beveled knives from the famed Kokajikai knife makers in Sakai. These...
-
Steak Knives
We've been working for years and finally have a wonderful heirloom quality...
Our Recommended Starter Knives
-
GM Series Molybdenum Stainless Steel Paring
Regular price $90 USDRegular priceUnit price / per -
GC Series Carbon Steel Gyuto
Regular price From $100 USDRegular priceUnit price / per -
GM Series Molybdenum Stainless Steel Petty
Regular price From $100 USDRegular priceUnit price / per -
GM Series Molybdenum Stainless Steel Gyuto
Regular price From $130 USDRegular priceUnit price / per -
GM Series Molybdenum Stainless Steel Santoku
Regular price $170 USDRegular priceUnit price / per -
WG Series Elite Warikomi Gold Gyuto
Regular price From $220 USDRegular priceUnit price / per -
WH Series Elite Warikomi Gold Ho-wood Santoku
Regular price $310 USDRegular priceUnit price / perSold out -
WH Series Elite Warikomi Gold Ho-wood Nakiri
Regular price $310 USDRegular priceUnit price / per