Collections
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Best Professional Knives
These are our top picks for the professional kitchen
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Best Starter Knives
These are our go to recommendations for anyone looking to get a...
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Declan's Favorites
These are the preferred knives of Chef Declan Horgan. Check them out...
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GC Series - Carbon Steel
Carbon steel is the workhorse of the knife industry. In use for...
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Ginsan Series
Today's modern chefs demand a sharp edge that can withstand daily use....
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GKAD Series - Gold Kokaji Damascus
Superior double beveled knives from the famed Kokajikai knife makers in Sakai. These...
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GM Series - Molybdenum Stainless Steel
The GM series is a great value and holds a great edge....
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GS Series - Gold Warikomi Stainless Steel
The GS Series is one of our heaviest western knives and is...
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GW Series Ginsan Sanmai
The GW Series is a perfect example of the Japanese design philosophy...
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Honyaki Series
These are the best traditional knives a professional chef can own. Honyaki...
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Kasumi Series
Kasumi is our most popular traditional single bevel series. Hand forged in...
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Kasumitogi Series
Kasumitogi is another traditional series hand forged in the sword making tradition...
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KKT Series - Kurouchi Kasumi Tsuchime
Brand new for 2022! Our Kurouchi Kasumitogi Tsuchime single bevel traditional series...
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Kokaji White Carbon Kiritsuke
The Kokaji White Carbon series is unique and well crafted. Completely hand...
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KURO Series - Kurouchi Carbon Steel
The KURO series is a heavy ironclad knife that feels substantial in...
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Left-Handed
Historically, traditional Japanese knives were only produced with a right-handed bevel. As...
