750 Years of Craftsmanship In Your Hands
Best Sellers: For Chefs and Home-Cooks Alike
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GC Series Carbon Steel Gyuto
Regular price From $100 USDRegular priceUnit price / perSold out -
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NWD Nickel Warikomi Damascus Gyuto
Regular price From $370 USDRegular priceUnit price / perSold out -
WGAD Series Elite Warikomi Damascus Tsuchime Gyuto
Regular price From $350 USDRegular priceUnit price / perSold out -
MDT67 Series 67-Layer Mirror Damascus Tsuchime Gyuto
Regular price From $440 USDRegular priceUnit price / per -
WGAD Series Elite Warikomi Damascus Tsuchime Nakiri
Regular price $330 USDRegular priceUnit price / per -
Kokaji White Carbon Kiritsuke Bunka
Regular price $260 USDRegular priceUnit price / per -
MDT67 Series 67-Layer Mirror Damascus Tsuchime Zelkova & Mahogany Gyuto
Regular price $400 USDRegular priceUnit price / per -
WDT Series - Warikomi Damascus Tsuchime Santoku
Regular price $280 USDRegular priceUnit price / per
Business Insider: Why Japanese Knives Are So Expensive...
WG Series Elite Warikomi Gold Gyuto
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All-Purpose Knives
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GC Series Carbon Steel Gyuto
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GC Series Carbon Steel Honesuki
Regular price $140 USDRegular priceUnit price / per -
GN Series Ginsan Nashiji Petty (Western Handle)
Regular price From $150 USDRegular priceUnit price / per$356 USDSale price From $150 USDSale -
GM Series Molybdenum Stainless Steel Santoku
Regular price $170 USDRegular priceUnit price / per
The Age-Old Kikuichi Process
Kikuichi knives are made using a time-honored production method. Skilled artisans specialize in different stages of the knife-making process, with each knife undergoing the expertise of at least four master craftsmen.
Loved by Chefs and Home Cooks
Perfect Knives to Start Your Journey
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Sold out
GC Series Carbon Steel Gyuto
Regular price From $100 USDRegular priceUnit price / perSold out -
GM Series Molybdenum Stainless Steel Petty
Regular price From $110 USDRegular priceUnit price / per -
GM Series Molybdenum Stainless Steel Gyuto
Regular price From $160 USDRegular priceUnit price / per -
GM Series Molybdenum Stainless Steel Santoku
Regular price $170 USDRegular priceUnit price / per
Japanese Style Knives
Historically Japanese knives were single beveled (one sided) and were meant to be held in the Right hand only. (Although we do offer limited Left Handed knives) This style is still preferred today by professional Japanese chefs and if you’re interested in proper sushi technique these are a great choice.
Western Style Knives
Unlike the historical single beveled Japanese knives, our Western style knives have a double bevel edge, sharpened on both sides, making them easier to maintain and use for a broader range of cutting techniques. Our Western Style, or double beveled knives take design cues from European masters but with our signature Japanese craftsmanship and fine finishes. They are favored by many home cooks and chefs for their versatility, thin blades and acute blade grind, allowing for various styles of cutting and slicing in both the right and left hand.
FAQs
What is the difference between a Japanese-style knife and a Western-style knife?
Japanese-style knives typically have thinner and sharper blades with a more acute cutting angle, ideal for precise slicing and delicate tasks. Western-style knives have thicker and sturdier blades. Historically Japanese knives were single beveled (one sided) and were meant to be held in the Right hand only. This style is still preferred today by professional Japanese chefs and if you’re interested in proper sushi technique these are a great choice.
How do I properly care for and maintain my Kikuichi knife?
To care for your Kikuichi knife, handwashing is recommended using mild soap and warm water. Dry the knife immediately after washing to prevent moisture buildup. Avoid using abrasive materials or harsh chemicals. Regularly honing and occasional sharpening will help maintain the sharpness and longevity of the blade.
Are Kikuichi knives suitable for both professional chefs and home cooks?
Yes, Kikuichi knives are crafted to meet the demands of both professional chefs and home cooks. Their exceptional quality, performance, and durability make them suitable for anyone passionate about culinary arts.
Can I use Kikuichi knives for various cutting techniques, such as chopping, slicing, and dicing?
Absolutely! Kikuichi knives are designed to excel in various cutting techniques. From precision slicing to fine mincing and robust chopping, they offer the versatility needed to handle a wide range of kitchen tasks.
Are Kikuichi knives dishwasher safe?
Kikuichi knives are not meant to be cleaned in a dishwasher and doing so will void the warranty. Handwashing is recommended to preserve the longevity and performance. The harsh conditions of a dishwasher can cause the blades to come into contact with other objects, potentially dulling or damaging them, and the chemical cleaners can damage the handle and blade materials.
Are Kikuichi knives made with traditional Japanese craftsmanship techniques?
Absolutely! Kikuichi knives are meticulously crafted using traditional Japanese techniques that have been passed down through generations. Each knife is a testament to the rich heritage and mastery of Japanese blade-making. All of our knives are made in Japan.
Do Kikuichi knives come with a warranty?
Yes, Kikuichi knives come with a warranty against defects in materials and workmanship. Please refer to the specific warranty details provided with your knife or contact our customer support for further assistance.
Can I sharpen Kikuichi knives at home, or should I seek professional sharpening services?
While it is possible to sharpen Kikuichi knives at home using appropriate sharpening tools, professional sharpening services are recommended for optimal results. Expert sharpeners understand the intricate nuances of each blade and can ensure a precise and consistent edge, enhancing the knife's performance and longevity. Kikuichi offers lifetime sharpening for the costs of shipping (both ways) paid by the knife owner. Warranty sharpening does not cover repair or reprofiling.
Let customers speak for us
from 64 reviewsTitle says it all. Glad that I did it and nice that they offer the service.
Well worth the wait. Quite Handy, lite and very durable. Thank you.
Clean and beautiful design, sharp , shiny comfortable and high quality, amazing.
Great knives! I have more than I need and I continue to use my Kikuichis
Great buy and excellent quality knife! I hope to buy more.
Can't really see anything wrong with this knife even though it was in the outlet section... a great deal!
I purchased a kikuichi traditional chef knife after I calling by the case while shopping at Kitch I recognized the craftsmanship that I see in Nihinto I collect. I then ordered a saya to protect the blade both products show excellent craftsmanship and the shipping occurred very quickly
I bought this Santoku over a year ago and it's still serving quite well, as beautiful as the day it came. I use it only for my finest most delicate cuts. It's light but well balanced, the wood of the handle beautifully shaped and comfortable in the hand. One of the prettiest knives I've ever seen, much less owne!
This is hands down my favorite knife in the kitchen. Great weight, versatile, and very sharp!
High quality craftsmanship, extremely sharp blade. A beautiful addition to my Kikuichi collection.
I have a drawer full of knives but my Kikuichi is the one I reach for first. It does the job perfectly and looks good while doing it!
These graters are fantastic. Heavy copper that is tinned to withstand years of use. The handcrafting on them is exceptional. The hardest part has been finding fresh wasabi to use!
This knife is perfect for an entry level knife. Be careful!! It is extremely sharp.